top of page


Pondok was first opened in 2006 as an eatery canteen at Singapore Indonesian Embassy. Later on due to the overwhelming positive response, Madame Indah decided to expand it into a proper restaurant.

Madame Indah set up the first Pondok Jawa Timur Restaurant at Far East Plaza, and later on expanded its premises to The Atrium, where it is now the new wing of Plaza Singapura.

Chefs at Pondok are particular in their choice of fresh quality ingredients and making sure its cooked to produce the right Eastern Javanese taste. Making Pondok an even more lovable experience for dine-in guests, Madame Indha chose to decorate the restaurant with Arts& Crafts handpicked from Indonesia.

Currently Pondok Jawa Timur has a wide variety of menu items to satisfy your hunger and craving for genuine taste of East Javanese cuisine. Attaining Halal Certification has also made Pondok more open to various walks of life, especially for a multicultural country like Singapore.

Annotation 2019-12-03 140741.jpg
bottom of page